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Complete Pork Chop Dinner in a Crockpot

Ingredients

  • 4 boneless pork chops
  • 1 bottle of BBQ or Seasoning Sauce (I used Country Bobs)
  • 8-10 baby gold potatoes
  • 1 bundle of fresh brussels sprout
  • butter
  • salt
  • black pepper

Instructions

  1. Place pork chops into the bottom of your crockpot.
  2. Pour ½ to ¾ cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
  3. Take a sheet of foil and top over the pork chops.
  4. Spritz the top with either cooking oil or Pam.
  5. Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
  6. Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  7. Take your brussels sprouts and add butter, salt and pepper and roll tightly in aluminum foil.
  8. Place the foiled wrap brussels sprouts on top of the foiled potatoes and then place the lid on tight.
  9. Do not open the lid.
  10. Cook for 6-7 hours on low.
  11. Serve and enjoy!

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