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Complete Steak Dinner in a Crockpot


      2 New York Strip Steaks (or other cut of your choice)
      1 bottle of Steak Sauce of Choice
      Steak Seasoning of Choice
      8-10 red potatoes
      4 ears of corn
      sea salt


      Place the two Steaks into the bottom of your crockpot.
      Sprinkle to cover with steak seasoning of your choice
      Pour ½ to ¾ cup steak sauce to cover steaks (I use almost a full bottle)
      Take a sheet of foil and top over the steaks
      Spritz the top with either cooking oil or Pam
      Place a layer of red potatoes on the foil and sprinkle sea salt over
      Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam)
      Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil individually.
      Place the ears of corn on top of the foil and then place the lid on tight.
      Cook for 6-7 hours on low. Do not open the lid.

This will cook the steaks through, nice and tender and steam the potatoes and corn. This is a great way to start a meal in the morning and have it waiting for you at dinner time. Best of all, not a whole lot to clean up after you are done.

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